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Monday, 11 December 2017

AN AMAZING TRADITIONAL HEALER

   KANDAKATHIRI USES


It is one of the  annual medicinal plant commonly found in India .It is a thorny creeper  spreading  on the ground ,flower is in purple color as that of brinjal and berries turns yellow when they matured .The whole plant has been used for medicinal purposes .Solanum xanthocarpum belongs to the family of Solanaceae .This plant is known in different languages like Tamil  and Malayalam kandankathiri ,kateli in Hindi ,pinnamulaka in Telugu .

It is the most valuable herb for traditional healers in treatment over 100 common diseases alone or in combination with local and exotic herbs .This plant is used in Ayurveda the Indian system of alternative medicines  for curing many diseases  like bleeding piles ,asthma , pains , thirst ,urinary diseases and heart diseases ..According to ayurvedic medicines it is a bitter ,appetizer ,laxative ,anthelmintic  and stomachic .


This herb contains alkaloids ,sterols ,saponins ,glycosides ,fatty acids ,amino acids etc .Apigen flavonoid ,oleic acid ,lineoleic acid ,lupeol ,lysine ,solanine ,solamargine are isolated from this plant  .This herb is having anti viral ,anti bacterial ,anti fungal ,anti cancer ,anti inflammatory ,anti glycemic ,anti fertility ,anti allergic ,anti oxidant ,wormicidal ,anti rheumatic  activities . It is non toxic and safe for human use and is regarded as a valuable plant in both ayurveda and modern drug development areas for its versatile medicinal uses .

It is used to cure asthma ,bronchitis ,cold ,cough ,throat infections ,fever ,skin allergies  ,arthritis ,headaches ,worms ,enlargement of liver ,muscular pain ,spleen  enlargement ,stone in urinary bladder ,migraine .
Dry powder of this plant is mix with honey for curing above said diseases .It is available in herbal stores .In ayurveda it is available in the form of legiyam in ayurvedic medical shops .

“These are filled with noni juice. To separate the seeds from the flesh, we crush the fruit using a cotton cloth. Then strain the juice and add it to the pot with a pinch of sugar and seal it. Once a week, we open it, add a pinch of sugar, stir, and seal it. We repeat this for four weeks and at the end of which we get the miracle juice,” he explains.

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