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Thursday 22 March 2018

HEALTH BENEFITS OF WHITE FOODS


BENEFITS OF WHITE FOODS 




Avoiding healthy and weight gain, eating a rainbow of food and avoiding white, refined food is important. But in contrast, we avoid eating healthy white food which is flavored with flavonoid quercetin, which is known for anti-inflammatory properties and heart health benefits.

The following  five foods that you want to include in the diet.

Onion and Garlic:

Garlic and onion contain allium  and phytochemical , which helps reduce the risk of stomach, colon and rectal cancer. So it's important to add these vegetables to your diet. Try them in all your food while they are very interesting.




Potatoes:

We believe that if we eat a lot of potatoes, we can put weight on starch content. But this is not true. Instead, simple potatoes can help lower blood pressure and are packed with potassium. So be sure to add this vegetable in your diet.



Mushrooms:

The mushrooms contain calories, cholesterol, fat-free, gluten free, and sodium. They also provide important foods such as selenium, potassium, riboflavin, niacin and vitamin D. So include them in your diet.



Cauliflower:

Cauliflower contains antioxidant and is helpful for pregnant women because it helps in the growth of vitamins like folate and vitamin A and vitamin B. Cauliflower is a good source of vitamin C, which is useful during pregnancy. Cauliflower is a calcium that helps strengthen our bones and teeth strongly and prevent osteoporosis.






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